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Garlic
Naturally Cultivated, Farm - Direct

Garlic

Garlic – Naturally Cultivated, Farm-Direct

Garlic is a fundamental culinary and medicinal ingredient used across the globe for its intense flavor, health benefits, and preservative properties. At Western Roots, we source fresh, naturally grown garlic directly from farmers in the Western Ghats region, ensuring purity, traceability, and consistent supply.

Our garlic is sun-cured, manually cleaned, and packed under hygienic conditions to preserve its pungency, shelf life, and moisture balance — making it ideal for bulk buyers in the food and pharma industries.

Product Overview

  • Botanical Name: Allium sativum
  • Product Type: Fresh Garlic Bulbs / Dried Garlic Products
  • Country of Origin: India
  • Region of Origin: Tamil Nadu (Vadugapatti), Maharashtra, Gujarat – India
  • Processing Method: Naturally Sun-Dried / Machine Cleaned & Graded
  • Harvesting Method: Hand Harvested
  • Appearance: White to off-white bulbs with firm cloves
  • Aroma: Strong, pungent, characteristic

Grades

Grade Bulb Diameter (cm) Description
A Grade 4.5 – 5.0 cm Standard export quality
AA Grade 5.0 – 5.5 cm Large size, uniform bulbs
AAA Grade 5.5 – 6.0 cm Extra-large, premium quality
AAAA Grade (Super Jumbo) 6.0 cm & above King size, top-end premium export

Available Forms

White Garlic / Pure White Garlic

Snow white, tight skin.

Red Garlic / Purple Garlic

Reddish-purple skin, strong flavor.

Ooty Garlic

High pungency, small clove size, strong aroma.

Hill Garlic (Malai Poondu)

Naturally grown at higher altitudes, known for medicinal value and longer shelf life.

Local White Garlic

Larger bulbs, lower pungency, popular in mass-market use.